LoCO, What’s Cooking?

Fresh from the boat to the pot in 34 seconds (I timed it today) The crabs are big and full of meat. .Whole or half crabs available. Served with soup or salad and Seascape garlic bread. Come and enjoy the North Coast’s freshest delicacy with the best view.

Chickpeas in a tangy tomato, onion and ten (101) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Our Suzuki Panini with Cajun tuna, Swiss, grilled onions, tomatoes & capers. Served with a cup of our daily soups: Black Bean Chipotle or Italian Wedding soup

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Chile relleno, and a side of rice and beans.

Fresh Mahi Mahi encrusted with Coconut, with a Pineapple and Sweet Chili Sauce. Served over a Ginger Jasmine Rice with a side of steamed Bok Choy.

Fresh from the boat to the pot in 34 seconds(I timed it today). The crabs are big and full of meat. Whole or half crabs available. Served with soup or salad and Seascape garlic bread. Come and enjoy the North Coast’s freshest delicacy with the best view.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free, dude.