LoCO, What’s Cooking?

Tangy dijonaise, capicola, manchego, pickles on a grilled baguette.

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

Chickpeas in a tangy tomato, onion and ten (101) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Fresh flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Served 6 - 9 pm. Your choice of Humboldt grass-fed beef OR vegetarian black bean with one of our signature hot sauces. Pairs well with our Pan’s Labyrinth (chamomile-jalapeño infused tequila, orange blossom water, lime, & fresh lemonade).