LoCO, What’s Cooking?

Chorizo, scrambled eggs, with a side of rice and beans, and your choice of flour of corn tortillas.

Chana Masala, plain naan, basmati rice Chana Masala—chickpeas in a tangy tomato, onion and ten (101) spice sauce. Our version is adapted from Old Delhi street recipes. Comes with plain naan, basmati rice

Crispy corn tortilla, topped with your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Chicken marinated for 24 hours in our house-made tandoori, yogurt sauce and grilled over an open flame then bathed in a tomato, butter, cream sauce with fresh ground toasted spices and a bit of lemon. We do not use food coloring! Gluten free, y’all.