LoCO, What’s Cooking?

Sun-dried tomato pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

We honor our awesome employee who is begining a new chapter in her journey. The Sarah Special: Kale, egg white, Humboldt Fog Cheese, and garlic aoli on either our regular or gluten free Panini bread.

Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

Turkey, Havarti, lettuce, tomato, pickle, house dijonaisse.

With fresh jalapeños, smoked gouda, cheddar, smoked paprika, & onions. Pairs well with a “Miracle on I Street” (roasted quince infused vodka, Plymouth traditional sloe gin, lemon, & club soda). And of course a peppermint brownie for dessert.

Local lamb served in a mild spice stew with choice of side and salad

Chickpeas in a tangy tomato, onion and ten (101) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Local lamb served in a mild spice stew with choice of side and salad

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.