LoCO, What’s Cooking?

Shave Humboldt grass fed beef with gruyere cheese, caramelized onions & roasted garlic aioli on a sweet baguette and served with REAL au jus!

Eggplant, house made marinara, fresh mozzarella, grana Add truffle ham $2

Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

Amazing Humboldt grass fed beef and locally grown mushrooms. Lightly spiced.

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Chile relleno, and a side of rice and beans.

With fresh jalapeños, smoked gouda, cheddar, smoked paprika, & onions. Pairs well with a “Miracle on I Street” (roasted quince infused vodka, Plymouth traditional sloe gin, lemon, & club soda). And of course a peppermint brownie for dessert. Everything here is served a la carte.

Chickpeas in a tangy tomato, onion and ten (101) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.