LoCO, What’s Cooking?

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Eggplant, house made marinara, fresh mozzarella, grana Add truffle ham $2

Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

Amazing Humboldt grass fed beef and locally grown mushrooms. Lightly spiced.

Shave Humboldt grass fed beef with gruyere cheese, caramelized onions & roasted garlic aioli on a sweet baguette and served with REAL au jus!

With fresh jalapeños, smoked gouda, cheddar, smoked paprika, & onions. Pairs well with a “Miracle on I Street” (roasted quince infused vodka, Plymouth traditional sloe gin, lemon, & club soda). And of course a peppermint brownie for dessert. Everything here is served a la carte.

Chile relleno, and a side of rice and beans.

Chickpeas in a tangy tomato, onion and ten (101) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.