LoCO, What’s Cooking?

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

House made bun smothered with grilled seitan, cherry peppers, onions and mornay sauce.

Two deep fried corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans.

This locally hand made pumpkin cheesecake is made fresh daily at the Seascape Restaurant. Come enjoy a slice of pie with coffee, take-in our beautiful views of the pier and surrounding beaches. Ask about our daily specials!

Tangy Dijonnaise, Oven Roasted Turkey, Havarti Cheese, Avocado, Tomato, Romaine, and Onion

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

With cheddar, fresh garlic, and our house Bloody Mary mix. Pairs well with a triple chocolate brownie and a “Terror of Thai Tea Town” (Thai tea infused white rum, iced tea, simple syrup, half & half, and mint). A la carte.

This locally hand made pumpkin cheesecake is made fresh daily at the Seascape Restaurant. Come enjoy a slice of pie with coffee, take-in our beautiful views of the pier and surrounding beaches. Ask about our daily specials!

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.