LoCO, What’s Cooking?

Pan fried chicken Marsala, & garlic herb butter Fettuccine, comes with choice of soup (Clam Chowder or Chicken, Veggie & Rice) or salad. Pictured here with our Organic Amber.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

Grilled mahi mahi served on a bed of pineapple coleslaw with house made taco shells

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Come get hot clam chowder on a nice cold day! Bread bowl $7, Bowl, $5 Cup $3. Every Friday!

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.

Goat curry served with a side salad and a choice of rice or mashed potatoes

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

With cheddar, fresh garlic, and our house Bloody Mary mix. Pairs well with a triple chocolate brownie and a “Terror of Thai Tea Town” (Thai tea infused white rum, iced tea, simple syrup, half & half, and mint). A la carte.