LoCO, What’s Cooking?

Come get hot clam chowder on a nice cold day! Bread bowl $7, Bowl, $5 Cup $3. Every Friday!

Pan fried chicken Marsala, & garlic herb butter Fettuccine, comes with choice of soup (Clam Chowder or Chicken, Veggie & Rice) or salad. Pictured here with our Organic Amber.

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Grilled mahi mahi served on a bed of pineapple coleslaw with house made taco shells

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.

Goat curry served with a side salad and a choice of rice or mashed potatoes

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

With cheddar, fresh garlic, and our house Bloody Mary mix. Pairs well with a triple chocolate brownie and a “Terror of Thai Tea Town” (Thai tea infused white rum, iced tea, simple syrup, half & half, and mint). A la carte.