LoCO, What’s Cooking?

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.

Sweet and Savory decadence. This pastry is the perfect ending to your Tuesday Lunch.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Grilled mahi mahi served on pineapple coleslaw with house made taco shells

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

Goat curry seved with a salad and your choice of rice or potato

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.