LoCO, What’s Cooking?

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.

Grilled mahi mahi served on pineapple coleslaw with house made taco shells

Sweet and Savory decadence. This pastry is the perfect ending to your Tuesday Lunch.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Goat curry seved with a salad and your choice of rice or potato

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

Pop ‘em in your mouth! Battered jalapeño peppers stuffed with cream cheese.