LoCO, What’s Cooking?

Mortadella, Genoa, Calabrese, fresh Mozzarella, house olive spread, pepperoncini and roasted red peppers

Two deep fried corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Crispy corn tortilla, topped with your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free