LoCO, What’s Cooking?

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Mortadella, Genoa, Calabrese, fresh Mozzarella, house olive spread, pepperoncini and roasted red peppers

Two deep fried corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free

Crispy corn tortilla, topped with your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.