LoCO, What’s Cooking?

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

Chile relleno, and a side of rice and beans.

Ahi Seared and topped with our sriracha lemon garlic aoli and paired with a side salad topped with sesame thai dressing.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

These are the best freshly made fish and chips in town with a view! Come by and enjoy some of our delicious seafood along with a treat.

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free

With rosé, garlic, herbs de Provence, parmesan, and fresh thyme. Pairs well with a hot toddy made with our spicy ginger infused brandy and honey. Also available: Guinness Shepherds Pies or Savory Bread Pudding. A la carte.

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Salami, Brie, and apricot jam wood fired pizza as main course or appetizer. Pizzas ( and everything on menu) available for here or togo Check foliedoucearcata.com for other weekly changes to menu

These are the best freshly made fish and chips in town with a view! Come by and enjoy some of our delicious seafood along with a treat.