LoCO, What’s Cooking?

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Chile relleno, and a side of rice and beans.

Ahi Seared and topped with our sriracha lemon garlic aoli and paired with a side salad topped with sesame thai dressing.

These are the best freshly made fish and chips in town with a view! Come by and enjoy some of our delicious seafood along with a treat.

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

With rosé, garlic, herbs de Provence, parmesan, and fresh thyme. Pairs well with a hot toddy made with our spicy ginger infused brandy and honey. Also available: Guinness Shepherds Pies or Savory Bread Pudding. A la carte.

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Salami, Brie, and apricot jam wood fired pizza as main course or appetizer. Pizzas ( and everything on menu) available for here or togo Check foliedoucearcata.com for other weekly changes to menu

These are the best freshly made fish and chips in town with a view! Come by and enjoy some of our delicious seafood along with a treat.

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free