LoCO, What’s Cooking?

Chile relleno, and a side of rice and beans.

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

Grilled mahi mahi served on pineapple coleslaw with house made taco shells. This also comes with a side of taste of Bim hot sauce

With local apples, fresh sage, and cheddar. Pairs well with a decadent oreo brownie and a “Brother Sun” (champagne, frangelico, & lime). A la carte.

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

With local apples, fresh sage, and cheddar. Pairs well with a decadent oreo brownie and a “Brother Sun” (champagne, frangelico, & lime). A la carte.