LoCO, What’s Cooking?

Get your Thanksgiving fix! Roasted Turkey, Kale & mushroom stuffing, ancho chili & cranberry chutney, aioli, romaine lettuce and gruyere cheese on Brio Honey Whole Wheat bread.

Organic mixed vegetables in a unique spiced fenugreek leaf, amchur, dried coconut and cashew yogurt sauce from Hyderabad, the capital of Andhra Pradesh. Here, urad dal is used as a spice. Vegetarian and gluten free

This is one of my favorite specials. Everything from the ranch wrapped up into one delicious package-grilled chicken, crisp bacon, lettuce, tomato, green onion, homemade ranch dressing and jack cheese. Come watch the storm roll in.

Chorizo, scrambled eggs, with a side of rice and beans, and your choice of flour of corn tortillas.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free

Crispy corn tortilla, topped with your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.