LoCO, What’s Cooking?

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

A grilled 6oz Sirloin basted in Garlic Butter served with a Steelhead Skewer, a Duxelle Stuffed, Roasted Tomato, Sautéed Spinach, and a Baked Potato then drizzled with a Balsamic Reduction.

Steak, with a side of rice and beans, and your choice of flour or corn tortillas.

With Founders porter, caramelized onions, and Jarlsberg & Swiss cheeses. Shown with one of this weekend’s cocktail specials the “Sailor Moon” (lemongrass infused gin, junmai sake, grapefruit juice, & tonic).

Chanterelles, porcini, shallots, and cashew pate served with our house pickles vegetables and crackers