LoCO, What’s Cooking?

It’s a classic local favorite! Cucumbers, cream cheese, Larrupin & Slug Slime on your organic bagel of choice.

From 3 pm til close. Shepherds Pie (Humboldt grass-fed beef w/ Guinness gravy, peas, carrots, onions, & garlicky mashed potato crust). A la carte.

Cheddar, guacamole & tomato on your choice of organic bagel. ( We do suggest Jalapeno for an extra kick!)

Fried chicken, Swiss cheese, picked jalapeños, grilled yellow onions, BBQ sauce, mushrooms, all on grilled Texas toast!

Chile relleno with a side of rice and beans.

Gluten Free Marinated chicken in a northern style tomato, cream sauce with fresh ground spices. This is made with a touch of yogurt.

Breaded and lightly pan fried Cypress Grove Fromage Blanc, topped with house-made apple chutney and served with toasted Old World Sourdough.

House made meatballs, marinara, fresh melty Mozzarella and Grand Padona cheese inside foccocia. Finished on the panini grill. Get here early or call your order in. Available only on Wednesday. We do sell out.

Grilled chicken breast, a side of rice and beans, and your choice of flour or corn tortillas.

This Cheese Steak is perfect for those who love some kick to their food. You can choose to have the philly with have our marinated steak, chicken or soy. Mixed with white american cheese, red cherry peppers, banana peppers and grilled onions. topped with sriracha and ranch.

Baked mac & cheese with fresh jalapeño, cheddar, smoked paprika, & bread crumbs.

Vegan — gluten free Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible.

Butternut squash, cream, onion, nutmeg and saffron are infused into a silky sauce to top our fresh, organic pasta or ravioli. You can make a homemade meal in less then 1/2 hour.

This Cheese Steak is perfect for those who love some kick to their food. You can choose to have the philly with have our marinated steak, chicken or soy. Mixed with white american cheese, red cherry peppers, banana peppers and grilled onions. topped with sriracha and ranch.

Seared scallops with apple cider balsamic glaze served with Yukon Gold mashed potatoes and Little River Farm micro greens.