LoCO, What’s Cooking?

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free. Photo coming soon!

Broiled open-faced sandwich with medium rate ahi steak, avocado, tomatoes, arugula, provolone and house remoulade on Old World Sourdough.

Capicola, Dijonaise, Manchego, Pickles on fresh brio baguette.

Crispy corn tortilla, your choice of filling, topped with rice, beans, cheese, lettuce, tomato, guacamole, and sour cream.

Sweet corn and local squash fritters served with a creamy chipotle sauce and a bright green bean salad. Vegan!

Seared Scallops with apple cider balsamic glaze, served with Yukon Gold mashed potatoes and Little River Farm micro greens.

Marinated chicken in a northern style tomato, cream sauce with fresh ground spices. This is made with a touch of yogurt. Gluten Free.

Flour tortilla, your choice of filling, rice, beans, cheese, lettuce, tomato, guacamole, and sour cream.