LoCO, What’s Cooking?

Two crispy corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, and a side of rice and beans

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free Photo coming soon!

Grilled Mortadella, Tomino Cheese, Fig Jam, Microgreens, onion and fresh tomato on brio

Chicken mole, with a side of rice, beans, and your choice of flour or corn tortillas.

Local Beck’s bread, organic eggs, local raw cheddar, mushrooms, broccoli, caramelized onions, garlic, & red bell pepper. Shown w/ a butterscotch brownie.

Marinated chicken in a northern style tomato, cream sauce with fresh ground spices. This is made with a touch of yogurt. Gluten Free