LoCO, What’s Cooking?

Two pounds just 19 dollars! Six sauces to choose from, including some of our award winning sauces.

House made meatballs, House made marinara, fresh melted Mozzarella and Grand Padano cheese inside fresh brio fococcia. Get here early or call your order in. Available only on Wednesday. We do sell out.

Cheesesteak Burger - Tri-tip steak topped with sautéed bell peppers, onions, & a blend of Loleta cheddar & pepper jack cheeses on a wheat roll. Comes with a choice of side. Pairs well with ERB’s Emerald Triangle IPA as seen here.

Curried veggies.. squash, broccoli, mushrooms, carrots and celery served with brown rice

Mojo cuban pulled pork, niman ranch ham, house made dill pickles, emmental and dijon. Panini pressed on a brio brioche bun!

Two deep fried crispy corn tortillas, your choice of filling, topped with cheese, lettuce, and tomato, with a side of rice and beans.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Beef Patty topped with bacon, American cheese, Thousand Island dressing, lettuce, sliced tomato, & onions, served on a wheat roll. Comes with a choice of side. Pairs well with ERS’s Emerald Triangle Pale Ale.

Steak, a side of rice and beans, and your choice of flour or corn tortillas.

Tis the season to bring back our Squash, Cardamom, Fig ravioli with cheese of course. This is great with our Housemade Sage or Saffron butter. We have other housemade ravioli in our freezer as well.

Marinated chicken in a northern style tomato, cream sauce with fresh ground spices. This is made with a touch of yogurt. Gluten Free