LoCO, What’s Cooking?

Blend of squash carrots broccoli celery tomatoes and mushrooms served over brown rice

Mojo cuban pulled pork, niman ranch ham, house made dill pickles, emmental and dijon. Panini pressed on a brio brioche bun!

Tangy dijonaise, turkey, havarti, avocado, tomato, romaine, onion.

Triple Decker Club - Thin sliced Turkey, Ham, & Pepperoni, topped with bacon, lettuce, & tomato, on a sourdough roll. Comes with a choice of side. Nicely paired here with ERB’s Emerald Triangle IPA.

Crispy corn tortilla, topped with your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Beef stuffed wraps. Spiced with onions and garlic and jalapeño. Used humboldt grass fed beef.

Flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

New York Steak with Shrimp Skewer Dinner - 16 oz New York Steak char-grilled to perfection with Shrimp Skewers topped with a Scampi butter sauce. Comes with soup or salad starter, veggies and your choice of baked potato, mashed potatoes, or fries. Sip our Triple Exultation ale with this epic meal.

With local apples, creamy smoked gouda, sage, rosemary, cheddar, nutmeg, & Chardonnay. Also pictured: McCarthy’s Oregon Single Malt whiskey, made with peat-malted Scottish barley.