LoCO, What’s Cooking?

Capicola, Manchego, house made dijonaisse, and crisp pickles on a brio baguette

Mojo cuban pulled pork, niman ranch ham, house made dill pickles, emmental and dijon. Panini pressed on a brio brioche bun!

Chile relleno, and a side of rice and beans.

Pork slow roasted with pineapple and orange juice, sliced thin with Swiss cheese, ham, & pickles served on a sweet french roll, pressed and grilled to perfection. Comes with choice of side. Pairs nicely with ERB’s Organic Acai Berry Wheat.

We will have warm mulled wine and snickerdoodle cookies for our guests tonight

With local apples, creamy smoked gouda, sage, rosemary, cheddar, nutmeg, & Chardonnay. Also pictured: McCarthy’s Oregon Single Malt whiskey, made with peat-malted Scottish barley.

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Orange marinated and grilled pork loin with a honey-sriracha glaze, served with sautéed asparagus, roasted garlic mashed potatoes and your choice soup or salad. Recommended beer pairing: Hammond Trail Ale.