LoCO, What’s Cooking?

Organic chicken stew, blended with curried potatoes in a house made flour wrap

Organic string beans and carrots. In a lightly spiced berbere tomato sauce. All vegan and all good

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Shrimp rolled in a coconut beer batter & fried to crispy perfection with a mango dipping sauce! Served with choice of fries, coleslaw, soup or salad. Seen here with a refreshing side salad and raspberry vinaigrette and our light & crisp, Organic California Blonde.

Two deep fried crispy corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans.

1/3 lb house ground Humboldt Grass fed patty topped with cilantro, avocado mousse, Cypress Grove Chevre, and spicy mayonnaise over baby greens tossed with Asian slaw on Beck’s bun with a side of french fries. Recommended beer pairing: Hammond Trail Ale

Pacific wild halibut and sautéed mussels in a smoked pepper sauce with Flora Organica red bells and patrons and Tom’s smoked espelette peppers served with Warren creek farms yokin gold potatoes and sautéed green beans. foliedoucearcata.com for dnner mainstays and weekly seasonal menu changes

Large flour tortilla, your choice of filling, rice, beans, cheese, lettuce, tomato, guacamole, and sour cream.