LoCO, What’s Cooking?

Organic chicken stew mixed with curried potatoes sandwiched between house made flat bread

Amazing mushroom stir fry with onions garlic and tomatoes . Spiced with berbere or turmeric.

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Butternut squash ravioli with a wild porcini mushrooms brown butter herb sauce with autumn vegetables and seared confit duck leg

Chile relleno, and a side of rice and beans.

Served 6 - 9 pm. Your choice of Humboldt grass-fed beef OR vegetarian black bean with one of our signature hot sauces. Pairs well with our Pan’s Labyrinth (chamomile-jalapeño infused tequila, orange blossom water, lime, & fresh lemonade).