LoCO, What’s Cooking?

ERB beer cheese sauce, macaroni, bacon bits, with chunks of hamburger, with a panko crust & topped with jalapeños. Served with choice of side. Paired here with our Organic California Blonde.

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Grilled mahi mahi on a bed of pineapple coleslaw, served on housemade taco shells

Chicken and Crimini Mushroom Soup with rice and tomato broth, Parmesan cheese and sourdough toast.

Chile relleno with a side of rice and beans.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

Enjoy our Wednesday special. Dough made fresh daily, with a tangy sweet BBQ sauce, Canadian bacon, ground beef, sausage, mushrooms, yellow & red onions. Delight your pallet with this or any other extra large pizza for $20.00.

Come in to enjoy our Wednesday night specials (starts after 5 pm) which include: ALL YOU CAN EAT FISH & CHIPS Fish & Chips – ERB beer battered whitefish served with lemon & tartar sauce. Serves with choice of fries, coleslaw, soup or salad. Pairs well with our Organic California Blonde.