LoCO, What’s Cooking?

Chorizo, scrambled eggs, with a side of rice and beans, and your choice of flour of corn tortillas.

This pancake special combines my two favorite items-pancakes and scones. We take the sweet and tart lemon curd from our blueberry scone recipe and heap it on our famous blueberry sourdough pancakes. I even like to sprinkle some cinnamon on top. No need for syrup.

A buttered spelt biscuit topped with 2 poached eggs, grilled vegetable medley, kale, hollandaise, and a creamy chipotle drizzle. Served with homefries.

Come on in and enjoy the house made sauce of our spaghetti and meatballs. This savory Italian dish is sure to hit the spot. Served with toasted garlic bread and salad bar.

Chile relleno, and a side of rice and beans.

Curry goat stew severed with salad and your choice of brown rice, veggie rice or mashed potatoes

Fresh Pacific Cod stuffed with Dungeness Crab, served with rice pilaf, vegetable medley and topped with a lemon dill cream sauce. It is pairing beautifully with the Briceland Vineyards Gewurtztraminer.