LoCO, What’s Cooking?

Two crispy corn tortillas, your choice of filling, topped with cheese, lettuce, sour cream, and tomatoes. With a side of rice and beans.

Pesto, artichoke hearts, sun-dried tomatoes, feta and plenty of pine nuts on locally-made Brio focaccia!

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan and gluten free.

Steak, rice, beans, your choice of flour or corn tortillas.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free