LoCO, What’s Cooking?

Pesto, artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on locally-made Brio focaccia!

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan and gluten free.

One of our additional appetizers this evening. proscuitto wrapped seared scallops with Luna farms tomatoes in a Thai chili lime sauce. Rest of weekly changing menu online at foliedoucearcata@gmail.com

Served 6 - 9 pm. Your choice of Humboldt grass-fed beef OR vegetarian black bean with one of our signature hot sauces. Pairs well with our Pan’s Labyrinth (chamomile-jalapeño infused tequila, orange blossom water, lime, & fresh lemonade).

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free