LoCO, What’s Cooking?

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Chorizo, scrambled eggs, with a side of rice and beans, and your choice of flour of corn tortillas.

Our fresh baked chicken, mozzarella cheese, tomatoes, and pesto on our fresh rosemary panini bread.

Crispy corn tortilla, topped with your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Majestic filets of this Hawaiian fish similar to halibut (though Opah is meatier with a little more flavor), are being prepared pan-seared with a teriyaki glaze on a bed of sesame marinated Asian cabbage-apple salad. Paired with Moonstone Crossing Pinot Gris, this is a can’t miss fish dish!