LoCO, What’s Cooking?

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Humboldt Grass-fed Beef patty topped w/ bacon, beer braised onions, cheddar and pepper jack cheese, and Chipotle creme. Served on sliced sourdough with your choice of fries or salad.

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Add your choice of fillings! 1/2 is $4.85 and whole sandwich is $7.25

Humboldt Grass-fed Beef patty topped w/ bacon, beer braised onions, cheddar and pepper jack cheese, and Chipotle creme. Served on sliced sourdough with your choice of fries or salad.

Butter, syrup, bananas, and pecans! Also available with butter and syrup and strawberries with whiped cream! Severd until 2pm in Old Town.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Pepperoni, mozzarella cheese, basil, tomato and mayo on our fresh rosemary panini bread

Chicken marinated for 24 hours in our house-made tandoori, yogurt sauce and grilled over an open flame then bathed in a tomato, butter, cream sauce with fresh ground toasted spices and a bit of lemon. We do not use food coloring! Gluten free, y’all.

Chile relleno, and a side of rice and beans.