LoCO, What’s Cooking?

Slow cooked carnitas topped with Sauteed spicy pepper mix, black beans, avocado, green cabbage, tomato, cilantro, pepperjack cheese and a Chipotle LIme Creme. Served on a pressed Vellutini bun with chips and salsa. Available all day!

Fresh from Hawaii with mango-papaya salsa, vegetable medley and potato croquettes.

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Feed your inner child with ham, pickles, potato chips & dijon mustard on a panini. Yummy! See you at the cafe!

Tenderloin stuffed with fresh apples, croutons and caramelized onions, a pair of croquettes, topped with Humboldt Cider Co. “Deez Nuts” and served a la flambé. Viola!

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.

Humboldt grassfed beef patty topped with jalapeno, pineapple, pepperjack cheese and Uniontown Porter BBQ sauce. Served on a Vellutini burger bun and served with your choice of fries or side salad. Available all day!

With seasoned tofu, our spicy cacao black beans, sharp cheddar, & seasoned rice. Pairs well w/ our Pan’s Labyrinth (chamomile-jalapeño infused tequila, orange blossom water, housemade lemonade, & lime). Served a la carte. Baked in a convection oven, never a microwave. <3