LoCO, What’s Cooking?

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Feed your inner child with ham, cheddar, pickles & potatoe chips on our fresh panini bread with dijon mustard.

Two deep fried crispy corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans

Humboldt grass-fed beef in Guinness gravy with peas, carrots, onions, & a garlicky mashed potato crust. Pairs well with a “Towering Inferno” (a manhattan with our smoked black tea infused bourbon, Carpano Antica, bitters, & Luxardo cherry). Everything is served a la carte.

Steak, with a side of rice and beans, and your choice of flour or corn tortillas.

Treat yourself at Arts Alive. We are open late. This delious roast beef, potatoe, onion and garlic pasty paired with a side salad and au jus. Perfect!