LoCO, What’s Cooking?

Feed your inner child with ham, cheddar, pickles & potatoe chips on our fresh panini bread with dijon mustard.

Two deep fried crispy corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Humboldt grass-fed beef in Guinness gravy with peas, carrots, onions, & a garlicky mashed potato crust. Pairs well with a “Towering Inferno” (a manhattan with our smoked black tea infused bourbon, Carpano Antica, bitters, & Luxardo cherry). Everything is served a la carte.

Treat yourself at Arts Alive. We are open late. This delious roast beef, potatoe, onion and garlic pasty paired with a side salad and au jus. Perfect!

Steak, with a side of rice and beans, and your choice of flour or corn tortillas.