LoCO, What’s Cooking?

Niman Ranch shaved steak, roasted garlic aioli, shallot jam, chimichurri and pecorino cheese on a Brio baguette, then panini grilled!

Have a wild wednesday with Roasted turkey & bacon smothered in bbq sauce, and topped with cheddar cheese, grilled onions, & tomatoes on our awesome panini bread. Delicious!

Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

Chorizo, scrambled eggs, with a side of rice and beans, and your choice of flour of corn tortillas.

House Made Meatballs and Sauce, Fresh Mozzarella, Finished with Grana. Grilled on Fresh Brio Focaccia.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

Crispy corn tortilla, topped with your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

With garlic, thyme, oregano, white wine, & red pepper. Pairs well with the “Sense & Sensibility” (hibiscus infused vodka, star anise syrup, ginger beer, & lemon) or one of our rotating selection of hard-to-find craft beers, $1 off for Pint Night on Wednesdays.