LoCO, What’s Cooking?

Turkey on Thursday! Turkey, bacon, smothered in BBQ sauce and covered with cheddar, tomatoes & grilled onions. See you at the Cafe.

Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Tater tots smothered in humboldt grassfed ground beef, steelhead braised onions, corn, cheddar cheese, southwest seasonings and house roasted pepper lime creme’

Tater tots smothered in humboldt grassfed ground beef, steelhead braised onions, corn, cheddar cheese, southwest seasonings and house roasted pepper lime creme’

Dijonaise, capicola, manchego, pickles. On grilled brio baguette

Fresh and delicious! Gluten Free and Vegetarian options available!

Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

Buttery biscuits with sausage gravy! $3.75 for 1/2 order and $5.50 for a full order

With garlic, thyme, oregano, white wine, & red pepper. Pairs well with a Cherry Rose panna cotta (a not-too-sweet Italian eggless custard), and the “Sense & Sensibility” (hibiscus infused vodka, star anise syrup, ginger beer, & lemon). While supplies last.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

Chile relleno, and a side of rice and beans.

HGF beef patty topped with bacon, pepper jack cheese, steelhead braised onions, pepper mix, coleslaw and south carolina BBQ sauce. Comes with choice of side. Served all day!