LoCO, What’s Cooking?

Turkey Chili Verde topped with sauteed spicy pepper mix, black beans, avocado, green cabbage, tomatoes, cilantro, pepper jack and chipotle lime creme. Served on a Vellutini French roll with a side of chips and salsa. MMmmmm, Satortay lunch… Recommended Beer pairing: Jamaica Red

Chana Masala, plain naan, basmati rice: Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes.

Grilled mortadella, Tomino, Fig Jam, Tomato, Onion, Arugula. On grilled focaccia

Two deep fried crispy corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans.

Steak, with a side of rice and beans, and your choice of flour or corn tortillas.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten free, y’all.