LoCO, What’s Cooking?

You know it’s Friday! Start your weekend off with a delicious pasty for lunch. Try our roast beef or new chicken pasty. Both packed with potatoes, onions & garlic aoli, and paired with a side salad.

Chicken thighs marinated in a Hawaiian inspired marinade then grilled. Topped with bacon, avocado and cabbage and drizzled with a house pineapple/coconut/habanero creme. Served on a Vellutini bun with macaroni salad and small salad.

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

Imported Italian Eggplant, Grana, House Made Marinara Add Truffle Ham for $2

Niman Ranch Ham & Salami with caper relish, pecorino and gruyere cheeses, aoili and mustard on a hot, panini pressed Italian baguette.

Grilled mahi mahi fish served on a bed of Pineapple coleslaw on house made tortillas

Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

A hearty stew of mushrooms, carrots, onion and Humboldt grass-fed beef. Served with roasted local fingerling potatoes.

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free