THU
JAN 12

LoCO, What’s Cooking?

Humboldt County’s collective menu of daily specials.

Lunch

Fish tacos$10.50
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Grilled mahi mahi fish served on top a bed of Pineapple coleslaw on our house made taco shells

A Taste of Bim
707-798-6300
613 Third Street, Eureka


Vegetarian Sandwich Special$12.85
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Roasted beets tossed in ginger dressing, herbed chèvre spread, shaved red onion and romaine on Rustic Italian Brio bread.

Cafe Brio
707-822-5922
791 G Street, Arcata


Pesto Focaccia Pizza$6
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Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Because Coffee
707-407-0541
300 F Street, Eureka


Chicken Mole$14
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Chicken mole, a side of rice and beans, and your choice of flour or corn tortillas.

Esmeralda's
707-442-0887
328 Grotto Street, Eureka


Garlic Naan$4.55
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Our organic dough, baked to order with chopped garlic pressed into it and brushed with garlic-infused ghee. Sprinkled with salt and organic dried cilantro (dough not vegan).

Naan of the Above
707-267-4832
867 7th Street, Arcata


Artisanal Filet Mignon Hamburger $16
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Grilled to perfection and served with pomme frites. One is also more than welcome to add bacon or choice of cheese.

Humboldt Bay Bistro
707-443-7339
1436 Second Street, Eureka

Dinner

Chicken Vindaloo$9.90
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Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free

Naan of the Above
707-267-4832
867 7th Street, Arcata


Chile Relleno$12
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Chile relleno, and a side of rice and beans.

Esmeralda's
707-442-0887
328 Grotto Street, Eureka


Grilled Opah$27
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A native Hawaiian fish, it is a meatier, less flakey cousin of halibut. Tonight this gorgeous filet will be served atop rice pilaf and topped with a caper, spinach and cherry tomato buerre blanc.

Humboldt Bay Bistro
707-443-7339
1436 Second Street, Eureka

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