LoCO, What’s Cooking?

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free

Served 6 - 9 pm. Your choice of Humboldt grass-fed beef OR vegetarian black bean with one of our signature hot sauces. Pairs well with our Pan’s Labyrinth (chamomile-jalapeño infused tequila, orange blossom water, lime, & fresh lemonade).

Fresh flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.