LoCO, What’s Cooking?

Beets tossed in ginger dressing with Emmental cheese, sauerkraut and thousand island dressing on rye!

Toast Bagel, Cream Cheese, Lox, and Larrupin Sauce!

Beets tossed in ginger dressing with Emmental cheese, sauerkraut and thousand island dressing on rye!

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

Who says you can’t have dessert for lunch!? We have a variety of different options to satisfy your sweet tooth! Prices will vary.

Humboldt Grass Fed beef patty topped with bacon, pepperjack, Steelhead braised onions, diced pepper mix, coleslaw and South Carolina BBQ sauce. On a Vellutini roll with choice of side. Available all day.

Local potatoes, carrots, onions, Humboldt grass-fed beef and in a hearty, delicious stew.

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.

With Cajun spices, garlic, thyme, toasted black pepper, & Irish ale. Pairs well w/ our NEW cocktail The “Moulin Rouge” (house infused lemongrass gin, house-made sweet-lime shrub, & a Pernod absinthe rinse). Always open LATE, served til we sell out!

Corned beef slow cooked in Redwood Stout w/ River Day session infused Sauerkrout, House made 1000 island dressing and swiss cheese. On Vellutini marbled rye with your choice of side. Available all day…or until we run out!