LoCO, What’s Cooking?

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Classic lunch with a side of chips or potato salad!

Bagel with Lox and cream cheese!

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.

Grilled onions, tomatoes, arugula, guacamole and garlic aioli on our fresh rosemary garlic panini bread.

With cheddar and bleu cheeses, Frank’s red hot wing sauce, green onions, and a potato chip crust. Be sure to ask for a drink menu to pair it with one of our fresh, house infused cocktails! Also available: Guinness Shepherds Pie w/ Humboldt grassfed beef, $7.

Steak, with a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.

Humboldt fog burger….best in town…with kale, balsamic onions, bacon and roasted garlic dijonnaise!

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free