LoCO, What’s Cooking?

Pulled pork, bacon, smothered in BBQ sauce and cheddar cheese and served open faced with cole slaw on our fresh grilled panini bread.

Chip Wrap! Vegetarian and gluten free options available.

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Chicken Breast with bacon crumbles, apple/cucumber slaw, Cypress Grove “Mid Night Moon” goat cheese, “Little River Farms” spring mix, topped with a blueberry/habanero compote on a tomato basil wrap: served with your choice of fries or salad. Beer Pairing: Everyone Goes Mad, Gose-style Ale

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

The perfect start to the weekend. Served in Old Town until 2pm daily.

Two deep fried crispy corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans.

With cheddar and bleu cheeses, Frank’s red hot wing sauce, green onions, and a potato chip crust. Be sure to ask for a drink menu to pair it with one of our fresh, house infused cocktails! Also available: Guinness Shepherds Pie w/ Humboldt grassfed beef, $7.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free