LoCO, What’s Cooking?

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Grilled chicken breast, with a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.

Hunks of chicken and potato in a coconut-milk based sauce flavored with toasted, hand-ground coriander, fenugreek, peppercorn, and cinnamon (to name a few). A great infusion of northern and southern Indian cooking styles. Gluten Free & Dairy Free

Topped with Sarson Ka Saag (Indian spiced mustard greens and spinach made with organic ghee and organic greens and peppers, slow cooked), and three-cheese blend. Pairs well with any of our tea-infused vodka or gin cocktails - ask for a drink menu!