LoCO, What’s Cooking?

Fresh housemade flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Blackened and cajun seasoned chicken, andouille sausage and prawns simmered with Calrose rice in this traditionally-spiced New Orleans classic.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Pan-seared halibut served with coconut curried rice, brandy demi-glace vegetables, layered in a puff pastry, and an orange-sake reduction, wasabi creme fraiche and raspberry coulis.