LoCO, What’s Cooking?

Blackened and cajun seasoned chicken, andouille sausage and prawns simmered with Calrose rice in this traditionally-spiced New Orleans classic.

Organic vegetables covered in a coconut milk based sauce and flavored with exotic star anise, fennel, and cinnamon then thickened with poppy seeds. Vegetables are local when possible. Vegan — gluten free

Fresh housemade flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.

Pan-seared halibut served with coconut curried rice, brandy demi-glace vegetables, layered in a puff pastry, and an orange-sake reduction, wasabi creme fraiche and raspberry coulis.

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free