LoCO, What’s Cooking?

Torta and fries. Mexican sandwich, with your choice of filling, mayonnaise, guacamole, jalapeños, onions, lettuce, and tomato, on our new sweet french roll baked FRESH daily by the wonderful people at Brio BreadWorks.

Specially seasoned tots (our smoked paprika and seasoned salt blend) w/ German-style curry ketchup. The ketchup is organic and everything is naturally gluten-free and vegan! We cook them in a convection oven so they’re crispy on the outside, not soggy.

Pepperoni, mozzarella cheese, fresh basil, tomato, and mayo on our rosemary, garlic panini bread.

Angel hair pasta with scallops, prawns, mussels, Sockeye salmon in a pesto cream sauce. (Sorry. No picture on file.)

Specially seasoned tots (our smoked paprika and seasoned salt blend) w/ German-style curry ketchup. The ketchup is organic and everything is naturally gluten-free and vegan! We cook them in a convection oven so they’re crispy on the outside, not soggy.

Almond-encrusted and pan-seared Sockeye Salmon, served with basmati rice, grilled asparagus and topped with a sage-leek cream sauce. Delightful with a glass of Old Growth Cellars or Destinada Pinot Noir.

Chunks of chicken and potato in a sweet and tangy sauce made primarily from freshly ground cardamom, black pepper, fenugreek seed, mustard seed and cumin. Gluten and dairy free!

Chicken mole, a side of rice and beans, and your choice of fresh housemade flour or corn tortillas.

Made with imported brie and sharp cheddar, local Wrangletown cider, nutmeg, thyme, and toasted black pepper. Pairs well with an “In The Mood For Love” (our jasmine, lemon, and green tea infused Moscow Mule) or any of our craft beer or cider on tap ($1 off tonight for Pint Night)!