LoCO, What’s Cooking?

A stew of veggies, potatoes and Mary’s organic chicken served in housemade flour wrap

With toasted black pepper, fresh thyme, nutmeg, Comté & Swiss cheeses. Pairs well w/ an Earl Grey & sea salt brownie, and a bottle of Wrangetown Cider for two (shown), or one of our many house infused spirit cocktails (come check out our full bar!).

Grilled mortadella, tomino, fig jam, tomato, onions and mixed greens.

Thinly sliced pastrami and prosciutto with Steelhead braised onions, River Day infused sauerkraut, Mad Mustard, swiss and provolone on Vellutini Marbled Rye. Served with your choice of fries of salad. Pair it with a Redwood Stout on Nitro!

If you love our fresh naan, you should try our naan pizza!

Two deep fried crispy corn tortillas, your choice of filling, topped with cheese, lettuce, tomato, and sour cream, with a side of rice and beans.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free

Steak, with a side of rice and beans, and your choice of flour or corn tortillas.

With toasted black pepper, fresh thyme, nutmeg, Comté & Swiss cheeses. Pairs well w/ an Earl Grey & sea salt brownie, and a bottle of Wrangetown Cider for two (shown), or one of our many house infused spirit cocktails (come check out our full bar!).