LoCO, What’s Cooking?

Breaded and deep fried jalapeños, stuffed with cream cheese. Comes with ranch dipping sauce on the side.

Grilled imported eggplant, fresh mozzarella, house made marinara & romano

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Our Friday Favorite: roasted beef, onions, red potatoes and garlic aoli in a melt-in-your-mouth puff pastry crust. The perfect finish to your work week.

Bursting with mushrooms sautéed in white wine & fresh herbs, sharp cheddar, swiss, toasted black pepper, & nutmeg. Paired here w/ a “Sense & Sensibility” (hibiscus infused vodka, star anise syrup, ginger beer, lemon, & fennel) & a classic chocolate chip cookie. A la carte.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free

Grilled chicken breast, with a side of rice and beans, and your choice of flour or corn tortillas.