LoCO, What’s Cooking?

Two soft corn tortillas, your choice of filling, topped with onions, cilantro, salsa, and lime on the side.

Grilled mortadella, tomino, fig jam, tomato, onion, Arugula.

Pesto, marinated artichoke hearts, sun-dried tomatoes, feta, and plenty of pine nuts on delicious locally-made Brio focaccia!

Chickpeas in a tangy tomato, onion and ten (10) spice sauce. Our version is adapted from Old Delhi street recipes. Vegan — gluten free, man.

Chicken and potatoes in a caramelized onion and ground almond cream sauce, flavored with lots of fresh ground and whole spices. Gluten Free

Fresh flour tortilla, your choice of filling, beans, rice, cheese, lettuce, tomato, guacamole, and sour cream.